We gathered in the Learning Commons this morning with Mrs. Frangione and Mr. Pope's classes for an informative nutrition workshop provided by Elizabeth from the University of Ottawa. Topics discussed included making healthy food choices, reading nutrition labels, how food makes its way to our plates as well as the environmental benefits of eating food locally. The students will be planting lettuce seeds using a hydroponic garden system that SMY will be receiving in the near future! More to follow!
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